Steamed
Shumai $1.2
Our signature juicy dumpling filled with tender pork, succulent shrimp and earthy mushrooms delivers a burst of juicy goodness in every bite.
Radish Cake $1.3
A steamed, then pan-fried square of grated radish, dried shrimp, and Chinese sausage delivers an irresistible flavor and texture experience.
Chow Mein S/L (v) $4.0/$6.0
Our vegetarian Cantonese stir-fried noodles in soy sauce is perfect for those who want to pair their something a hearty dish. Small order feeds 1-2; large order feeds 2-4.
Sticky Rice Bun $1.3
A comforting Hong Kong snack of sticky rice with salty-sweet Chinese sausage, dried baby shrimp, and a fragrant blend of onions, scallions, and coriander.
Baked
Frozen Milk Buns (V) $11.0/10 buns
Soft, fluffy steamed buns with a subtle sweet flavor, perfect as a breakfast snack. Sold as a frozen pack of ten.
Frozen Whole Wheat Milk Buns (V) $11.0/10 buns
Soft, fluffy steamed whole wheat milk buns with a subtle sweet flavor, perfect as a breakfast snack. Sold as a frozen pack of ten.
Baked BBQ Pork Bun $1.3
Mouthwatering Cantonese-style sweet and savory barbecued pork, encased in our golden, fluffy, and delicately baked bun.
Custard Bun $1.3
Soft, pillowy steamed buns filled with velvety custard, crowned with a crisp, slightly sweet top that adds a delightful crunch, creating a perfect combination of textures and flavors.
Fried Sesame Ball $1.3
Sweet red bean paste encased in a crispy and chewy, sesame-coated mochi crust provides the perfect harmony of sweet, salty and umami.
Fried Spring Roll (v) $1.3
Crispy golden rolls overflowing with fresh cabbage and carrots, delicately infused with sesame oil and our secret seasoning for an unforgettable flavor.
Sweet White Cake (v) $1.3
A delicate, spongy rice cake with gentle sweetness, a honeycomb texture, and a hint of tanginess from slight fermentation, offering a light and satisfying treat.
Red Bean Mochi (v) $1.3
Sweet red bean paste encased in a crispy and chewy, sesame-coated mochi crust provides the perfect harmony of sweet, salty and umami.
Peanut Mochi $1.3
Chewy mochi coated in coconut shreds, filled with peanuts, caramelized sugar, and coconut flakes.
Egg Tart $2.0
Our classic Hong Kong-style egg tart features a generous filling of creamy custard encased in a buttery, lightly toasted pastry, offering a perfect balance of richness and texture.
House-Made Chili Oil 25¢
House-made chili oil infused overnight with garlic, a bold blend of pepper flakes, fresh chilies, chili powder, and aromatic seasonings for a savory, spicy kick.
House-Made Seasoned Soy Sauce 25¢
House-made seasoned soy sauce with a rich, aromatic blend of ginger, green onion, and savory spices.
Chicken Feet $1.0
A Cantonese delicacy featuring tender chicken feet braised to perfection in a rich, sweet and savory black bean sauce that imparts a deep umami richness.
Shrimp Dumpling $1.2
Delicate and translucent steamed dumpling with juicy shrimp wrapped in a thin, melt-in-your-mouth flour wrapper. Contains pork.
Fun Gor $1.3
Juicy dumpling filled with a flavorful blend of pork, vegetables, mushroom, and peanuts, all encased in a delicate, translucent wrapper.
Steamed BBQ Pork Bun $1.3
Mouthwatering Cantonese-style sweet and savory barbecued pork, encased within a delicate and pillowy bun.
Sticky Rice $3.3
Lotus leaf sticky rice enriched with tender marinated pork, salty-sweet Chinese sausage, earthy shitake mushrooms and dried baby shrimp.
Chicken Bun $1.3
A fluffy and savory chicken bun made with premium chicken, shitake mushrooms.
Century Egg Congee $3.0
Creamy rice porridge with tender pork and savory century egg, seasoned for a comforting, flavorful classic. Pairs perfectly with our crispy Chinese donut (not included). Not served with green onions or donuts.
Big Chicken Bun $3.3
Filled with succulent minced chicken, umami shitake mushrooms, a taste of salty-sweet Chinese sausage, and a hearty hard-boiled egg, this generous bun makes for the perfect Chinese brunch.
Shrimp Rice Roll $4.3
A silky rice noodle sheet wraps around plump, succulent shrimp, paired with our in-house seasoned soy sauce for a harmonious, melt-in-your-mouth experience.
Beef Rice Roll $4.3
A silky rice noodle sheet wraps around tender, savory and tender beef, seasoned to perfection. Paired with our in-house seasoned soy sauce.
Hot Dog Bun $1.3
A Hong Kong classic, the tender, light bun is filled with a perfectly grilled turkey sausage and complemented by a touch of savory seasoning, creating a simple yet satisfying treat.
Green Onion Bun $1.3
Light, golden-brown buns filled with savory scallions, offering a perfect contrast of soft interior and crisp, flavorful exterior.
Crispy
Coconut Bun $1.3
A Hong Kong-style sweet bun with a soft, airy, and slightly golden exterior, filled with a custard-infused shredded coconut filling.
Fried Meat Football $1.3
These deep-fried dumplings are stuffed with a savory blend of pork, mushroom, shrimp, and green onion, all encased in a crispy, golden mochi crust for a chewy, flavorful bite.
Pot Sticker $1.3
With a perfectly crispy bottom, our pot stickers are packed to the brim with a rich, savory-sweet blend of seasoned pork and cabbage, delivering a deliciously satisfying experience.
Desserts
Fried Meat Bun $1.3
Soft buns with golden, pan-fried bottoms, filled with a savory mix of seasoned pork and fresh vegetables for a delicious blend of texture and flavor.
Chinese Doughnut $2.5
Golden, airy, and lightly crispy Chinese doughnut sticks, these are perfect to pair with our congee.
Sauces
Sponge Cake (v) $3.3
Steamed in a bamboo basket, this soft, airy sponge cake has a subtly sweet flavor, a light texture, and is enriched with a delicate aroma.
Mango Pudding (v) $3.0
Hong Kong’s rendition of mango pudding, this silky, creamy dessert is crafted with mango puree and perfectly balances sweetness with a refreshing tanginess.
